Description
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Pure & Organic: Sourced from certified organic farms, ensuring the highest quality and purity.
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Chakki Ground: Stone-ground using traditional methods to preserve nutrients and enhance flavour.
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Nutrient-Rich: Packed with Fiber, protein, iron, and magnesium, contributing to a well-rounded diet.
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Gluten-Free: A naturally gluten-free alternative, suitable for those seeking gluten-free options.
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Versatile Ingredient: Ideal for making rotis, bhakri, porridge, and other traditional Indian dishes.
Overview Content:
Rediscover the Goodness of Bajra:
Time for Organics Bajra Flour brings back the traditional goodness of pearl millet. Its high fibre content supports healthy digestion, while its rich nutrient profile contributes to overall well-being. Our commitment to quality means you’re getting the purest, most flavourful bajra flour available.
From Farm to Table:
We partner with dedicated farmers who cultivate bajra using organic and sustainable practices. Our rigorous quality control ensures that only the finest bajra pearls are selected, cleaned, and stone-ground to create this exceptional flour.
Embrace a Balanced Diet:
Time for Organics Bajra Flour is a delicious way to diversify your diet. Its naturally gluten-free nature makes it a welcome addition to various dietary preferences.
Nutrients level:
Bajra flour, also known as pearl millet flour, is a nutritious gluten-free flour made from grinding pearl millet grains. It’s a good source of fiber, protein. Its contain 385 calories.
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