Elaichi 50 GM

Description

1. Big black cardamom, or “Badi Elaichi,” known for smoky flavor

2. Used in Ayurvedic medicine for digestion, respiratory issues

3. Pairs well with cinnamon, cloves, cumin, meats

4. Enhances the depth of curries, stews, and rice dishes

5. Use sparingly due to its potent flavor.

Overview Content:

Essential Spice:

Elaichi, or cardamom, is prized globally for its sweet, aromatic essence. Its seeds or pods, subtly sweet with hints of citrus and mint, enhance both sweet and savory dishes. From curries and stews to rice dishes like biryani, elaichi adds depth and fragrance. It’s a star in desserts like rice pudding and cakes and elevates beverages like chai tea. Ground seeds lend a unique flavor to baked goods, while inclusion in marinades and sauces adds sophistication. Overall, elaichi is a must-have spice, enriching culinary creations with its unmatched aroma and taste.

Experience the Difference:

Seal of Freshness: Our whole spices are carefully sealed to maintain their freshness and flavor, guaranteeing a delightful culinary experience with every use.