Description
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Packed in food safe material
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Nutrient-rich and flavourful
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Enhances dishes like curries, pickles, and sauces
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Versatile addition to diverse recipes
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Pungent and spicy aroma
Overview Content:
Useful for Strong Flavor: Black Mustard seeds contain a higher proportion of the volatile mustard oil and strongest flavor
Experience the Difference: Rai are indeed very rich in phyto-nutrients, minerals, vitamins and antioxidants.
Perfect as a Different Recipes Ingredients: Mustard seeds, among the oldest spices known to humanity, infuse your dishes with a delightful warmth and a touch of heat. Use in tadka of curry, dal, salty snacks etc.
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